Being a chef, having an oily hair may feel unpleasantly sticky as if it has a greasy film on it. This may be due to the excess heat in the kitchen, wearing a hat all the time, not shampooing frequency, using heavy creams or greases, keeping on touching it with your hands and the like.
In case you’re a chef and your hair becomes oily even after you have just washed it, the below few hair-care tips can help.
1. Try dry shampoo – to enable quick oil absorption in the course of the day in case you find your hair oily even before the day is over, use dry shampoo. It helps in absorbing odors due to the oil over-production, aids in volumes and immediately sucks up the oil. Click here to see what are the recommended shampoo for oily hair.
2. Use a clarifying treatment or shampoo twice a month – your oily hair may be due to heavy conditioners or product buildup. Your hair maybe quite good at holding on to the traces oil, make use of dry shampoo to remove all these traces.
3. You can try using a powder that is oil absorbing at the root and offers a long lasting absorption of grease.
4. Become a hair lush – beer can be perfect for the hair. It works in giving it the body and works as a hair deep cleaner. You should put it in the hair, after shampooing, let it sit for 5 minutes, then rinse.
5. Try sulfates – sulfates are this season’s trendy leave out ingredients in beauty products and foods. But it’s better to have them in case you need more cleansing. Shampoos such as Neutrogena Clean Shampoo contain sulfates and are going to wash dirt away without removing key moisture. For those with color-treated tresses, Matrix Logics Clarifying shampoo is a good try.
By using the above tips, you can part ways with oily hair while at your work as a chef and welcome the bouncy, silky tresses. There are lots of science in hair care products and there are lots of specialized shampoo and conditioners for just about every situation you might have. To learn more about hair care, check out this site (easy hair care dot com)